We start each batch with abbey malt, traditionally known for its mild nuttiness and notes of honey. Next we add roasted barley and chocolate malt, and brew our beer into a dry, full bodied, non-alcoholic stout.
At just 45 calories per can, you no longer have to wait for special occasions and trips across the pond to enjoy this rich, dark ale. If you enjoy a dry, Irish stout, this is the beer for you.
“First stout that I have tasted that’s not watered down. Thick and rich in texture. Good coffee and chocolate notes. Definitely a well-crafted NA beer. Will be trying more options in the coming weeks.”
Heck yeah! Our Stout is completely Vegan and cruelty-free.
Nope, unfortunately our Stout is not gluten-free. But both our wines and our IPA are all gluten-free or reduced.
Yes, but veryyyyy small amounts. Our beer is less than 0.5% ABV, the universally accepted amount for non-alcoholic beverages. This is similar to kombucha or even a ripe banana which contain a similar ABV due to natural fermentation.
Our process is very similar to normal beer. Our beer undergoes a full fermentation, but by closely monitoring and adjusting variables along the way, such as temperature, we maintain very low levels of alcohol.
Because of the very low levels of alcohol and the unlikelihood of an adult becoming intoxicated, drinking our beer before driving is safe, and encouraged if you are DD for the night! We would recommend checking your local laws and regulations before drinking NA beer while driving, and even if legal, you may still run the risk of being mistakenly pulled over.
Water, Malt, Hops, Yeast, Maltodextrin.
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