We start each batch with abbey malt, traditionally known for its mild nuttiness and notes of honey. Next we add roasted barley and chocolate malt, and brew our beer into a dry, full bodied, non-alcoholic stout.
At just 45 calories per can, you no longer have to wait for special occasions and trips across the pond to enjoy this rich, dark ale. If you enjoy a dry, Irish stout, this is the beer for you.
“First stout that I have tasted that’s not watered down. Thick and rich in texture. Good coffee and chocolate notes. Definitely a well-crafted NA beer. Will be trying more options in the coming weeks.”