5 easy mocktail recipes to try
Zero-proof is having a moment — and the best news for your menu is that a standout mocktail doesn't have to be complicated. The most popular non-alcoholic cocktails we see ordering again and again are built from just two or three ingredients, starting with our Dry Secco and Bubbly Rosé.
Whether you run a bar, a brunch spot, or just want to pour something special at home, here are five of our easiest, best-selling mocktail builds. Each one comes together in under a minute, looks beautiful in the glass, and gives non-drinking guests something they'll actually order twice.
Why mocktails belong on every menu
More guests than ever are looking for an alcohol-free option that feels like an occasion — not a sad glass of soda water. A well-made mocktail captures the designated driver, the sober-curious guest, and anyone simply taking the night off, all of whom would otherwise order water. They're simple to execute, they carry a healthy margin, and they round out a menu that increasingly needs a zero-proof story.
5 easy mocktail recipes to try
1. Non-Alc Mimosa
Dry Secco + fresh orange juice. The brunch classic, zero proof. Pour Dry Secco over chilled fresh-squeezed orange juice in a flute. It's bottomless-friendly, endlessly familiar, and the easiest possible entry point for a guest new to alcohol-free.
2. Non-Alc Bellini
Dry Secco + peach purée. Soft, peachy, and elegant. Spoon a little peach purée into the bottom of a flute and top slowly with Dry Secco. It's the natural upsell sitting right next to the mimosa — same base, a touch more special.
3. Non-Alc French 75
Dry Secco + Seedlip Garden + a splash of lemon. Crisp, herbaceous, and grown-up. Combine a measure of Seedlip Garden 108 with fresh lemon, top with Dry Secco, and serve up. This one feels genuinely special on the menu and reads as a craft cocktail, not a substitute.
4. Non-Alc Rosé Paloma
Bubbly Rosé + fresh grapefruit juice + a squeeze of lime. Tart, refreshing, and just a little unexpected. Build over ice in a wine glass or highball: grapefruit, a squeeze of lime, and a generous top of Bubbly Rosé. Perfect for patio season.
5. Non-Alc Strawberry-Basil Fizz
Bubbly Rosé + strawberry shrub + fresh basil. Bright, fruity, and a touch herbaceous. Muddle a little strawberry shrub with fresh basil, add ice, and top with Bubbly Rosé. Garnish with a basil sprig — it's as photogenic as it is easy to make.
Start with two bottles
The beauty of these builds is the short shopping list: a case of Dry Secco and a case of Bubbly Rosé covers all five. From there it's just juice, a shrub, and a couple of garnishes you likely already have behind the bar.
Want to bring these to your menu? Get in touch with our team to talk wholesale, or shop Dry Secco and Bubbly Rosé to try them yourself.
— Team Grüvi