by Erin Bates April 08, 2021
Spring is finally here, and so are all the other seasonal festivities that make this time of year so special. Easter egg hunts, farmers markets, fresh flowers and bubbles for brunch are just a few of my spring favorites.
To celebrate this time of year, we’ve partnered with Janelle from Nutti Nelli to create an Easter and spring themed mocktail. This refreshing recipe utilizes hibiscus tea for an herbal kick, and plenty of fresh strawberries for a fruity twist.
Makes two servings
December 08, 2022
December 02, 2022