by Erin Bates December 13, 2020
This recipe was curated by our friend Tara at The Bear Necessities- check out her blog for more delicious recipes like this one!
Stout season is here! To celebrate, we wanted to feature some fun recipes using our Grüvi non alcoholic stout- and we’re starting with this amazing mousse!
Ripe avocados create a super creamy texture, while freshly brewed espresso compliments the dry stout and chocolate flavors. While this mousse is still tasty on it’s own- we recommend some fun toppings like whipped cream, cherries, pretzels or freshly toasted marshmallows.
Whip up this decadent dessert the next time you’re craving something sweet and have a stout on hand!
This recipe makes about 6 servings
*If you don’t have an espresso maker at home, just head to your local coffee shop & grab a shot instead!
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