Today is Sangria Day — an annual celebration of one of the most iconic bevies in history. Yep, you read that right, she’s been around for centuries. Europeans started mixing up the wine-based punch almost 1500 years ago. And unsurprisingly, Sangria became a hit almost immediately.
While it was a European exclusive for centuries, Sangria finally made its way to the United States at the 1964 World's Fair in New York. The rest is history. These days, you’ll find sangria in some form at practically every bar and restaurant in the world.
Our favorite way to sip the sweet stuff? With a festive recipe that’s alcohol-free and flavor-packed! This one’s perfect for holiday festivities too.