by Erin Bates September 24, 2020
To me, every year’s Oktoberfest is what signals the official beginning of fall (and all the exciting holidays that come after!) The typical sight of beer boots, pretzel necklaces and lederhosen really gets me into that autumn mood.
Aside from pumpkin-spiced everything, this is also the best time of year to cozy up at home and make all your favorite comfort foods. And what’s more comforting than soft, pillowy pretzels with creamy beer cheese?
While the real Oktoberfest may be cancelled, we wanted to create our own festival (at home) with NA beer and German snacks. So be sure to grab your favorite Grüvi and try out these delicious pretzels to celebrate!
Prep Time 1 hour 20 minutes
Total Time 4 hours
Servings 10 pretzels
Serve the beer cheese alongside those freshly baked pretzels for your own Oktoberfest celebration.