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by Erin Bates December 30, 2020
This recipe is courtesy of Tara from the Bear Necessities- check out her blog for more tasty recipes like this!
This might be one of the prettiest mocktails we’ve featured so far. Our bubbly rosé shines alongside tart pomegranate juice and fresh lavender syrup. This recipe also features aquafaba, which is a popular vegan alternative to using egg whites when making craft cocktails. Aquafaba foams up and gives a nice body to the drink, while avoiding any overpowering flavors.
This recipe is made for one serving, but feel free to double or triple it to make enough for your entire party. These are topped with cotton candy and sprinkles, but feel free to use fresh lavender or pomegranate seeds for an easier garnish.
*Aquafaba is typically used instead of egg white for a drink- it’s just made from the leftover water in a can of chickpeas.