by Erin Bates October 22, 2020
These recipes are courtesy of Lauren Ariza, check out her blog for more amazingly healthy recipes!
Want to know what we were most excited for when launching our new non alcoholic rosé? Mocktails! We were seriously so eager to try out our rosé as a base for homeade mocktails- the tart apple notes lend to a nice acidic touch, and we wanted to see how that played off other craft cocktail elements, like fresh juice and herbs.
Many people assume that craft cocktails require the best liquor to taste great, but the reality is craft drinks without the alcohol can taste just as good. By using freshly pressed juices, fresh herbs, vinegars, tinctures, alcohol alternatives and more- you have the ability to create a satisfying, craft beverage, all without the alcohol. If you want more mocktail inspiration using other ingredients like our dry secco, check out these other recipes like our fall sangria or this french 75.
We teamed up with a ton of recipe curators to create the best rosé mocktails for you to try at home. Today we are featuring two recipes from Lauren- one utilizing fresh juice and aromatic sage, and the other using fresh, spicy jalapeños. We hope you try both and let us know what you think!
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