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by Erin Bates December 20, 2020
While rosé is often viewed as a summer drink, it tastes just as good year round, even in winter! Though the light & bubbly wine is a perfect fit for a summertime celebration, we’ve crafted a paloma recipe that will taste even better during the holidays.
We utilize our non alcoholic rosé wine alongside freshly made ginger syrup for an herbal punch, with grapefruit & lime juice adding a nice citrus touch. This recipe is super simple to make, and can easily be scaled up to serve to your entire group. Read on to make your own version of our alcohol free paloma!
Makes one serving- double or triple the recipe if you’re looking to make more!