🎃 Stock up now for Sober October!
by Erin Bates August 27, 2020
What dessert represents summer the best? In a toss up between s’mores and ice cream, why not have both? We decided to combine our two favorite summer sweets into one indulgent dish, and to top it off we added our Grüvi Stout for a truly unique treat.
This simple recipe only requires a little bit of mixing before tossing into the freezer overnight. The smoky notes in our stout really enhance the s’mores flavor, and almost replicates that campfire experience. Toasted marshmallows and buttery graham crackers all come together for a creamy and crunchy bite. Our Grüvi team finished the first batch in one sitting- we hope you enjoy it as much as we did!
-4 Tbsp butter
-1 Tbsp sugar
-1 cup graham crackers
-2 cups whipping cream
- 1 can sweetened condensed milk
-1/3 cup Grüvi Non Alcoholic Stout
-1 tsp vanilla
-1/4 tsp salt
-1/2 bag marshmallows (around 20 or so)
-1/4 cup mini chocolate chips