With the holidays on the horizon, it’s time to get festive. And there’s no better way to get into the holiday spirit than cozying up to a fire with a glass of spiced punch — no alcohol necessary.
In this alcohol-free recipe, the sweetness of apple cider is balanced perfectly with tart cranberries, crisp non-alcoholic prosecco, and a nostalgia-inducing blend of spices.
This Thanksgiving punch recipe has all the flavors of fall. With a few simple ingredients, you can make a delicious fall mocktail that will be a crowd pleaser for kids and adults.
No matter your locale, our pumpkin spice punch is sure to have you singing Christmas carols by the time your glass is empty. Cheers!
Ingredients:
1 gallon apple cider
4 bottles Grüvi Dry Secco
1 red apple, sliced thin
1 green apple, sliced thin
1 navel orange, sliced thin
1 cup frozen cranberries
1 tbsp pumpkin pie spice
Instructions:
In a 2 gallon drink jar, add 2 cups apple cider.
Whisk in pumpkin pie spice until any clumps are gone, then add the rest of the apple cider.
Add Grüvi Dry Secco
Add apples, oranges, and cranberries to the jar and stir gently.
Refrigerate for 2-3 hours before serving cold in garnished glasses.
Will keep for 3-4 days in the fridge in an airtight container.
