Looking for a great alcohol-free mocktail recipe to serve this summer? We have just the drink for you — it's low sugar, easy to make, and perfect for a crowd!

Nothing says summer quite like fresh sweet berries! What better way to ring in the Fourth of July holiday weekend (or any other summer festivity) than with a festive triple berry fizz mocktail.

For this simple sipper, all you’ll need is a pretty glass, crushed ice, some fresh fruit and lime, and a chilled bottle of Bubbly Rosé.

Ingredients:

✨ 10 blueberries fresh or frozen (plus a few more for garnish)

✨ 1 strawberry sliced (for garnish)

✨ 3 or 4 raspberries (for garnish)

✨ 3/4 ounce fresh lime juice

✨ 1/2 ounce simple syrup

✨ Grüvi Bubbly Rosé to top off

Basic Simple Syrup Recipe:

1 cup of sugar
1 cup of water

Instructions:

Make the simple syrup (if not buying pre-made). Simply combine sugar and water in a sauce pan over medium heat and stir gently until sugar has dissolved. You can store remaining syrup in an airtight container in the fridge for 3-4 weeks.

Mix up a mocktail.

1. In a mixing glass, muddle the blueberries.
2. Add lime juice and simple syrup.
3. Add ice and shake together in a cocktail shaker. Shake until chilled through, about 10 or 15 seconds.
4. Pour mixture into a fresh glass and top off with soda water and Bubbly Rosé.
5. Garnish with fresh blueberries, sliced strawberry and raspberries.

Find more summer-ready mocktail recipes here! Kick back on a hot day with a cold bev that will have you feeling refreshed, not hungover.