It's no secret that adding beers, wines, and spirits to a dinner or dessert recipe can elevate its elegance and flavor. But have you ever wanted the extra complexity without including the booze?
Is it even possible to cook an infused dish with an non-alcoholic wine or spirit? Can I still make a beer-cheese dip with 0.5% beer?
The answer is a big, bold YES from us! And we think these recipes put the proof in the pudding: